Business– category –

Hi, I'm Mog. Let me introduce Japanese New Year's greetings.こんにちは、Mogです。日本のお正月の挨拶をしますね。 明けましておめでとうございます。"Akemashite omedetou gozaimasu"Happy New Year! 今年もよろしくお願いします。"Kotoshi mo yorosh...

Questions from Readers Recently, I received a question from a reader about my goshuin article asking "Can non-believers receive goshuin (temple/shrine stamps)?" 先日の御朱印の記事について読者の方から「御朱印は信者でなくてももらえますか？...

Hello, I'm Mog. As it gets cooler, we start craving warm dishes. Today, I'd like to introduce takoyaki, a soul food from Osaka. こんにちは、Mogです。涼しくなると、温かい料理が食べたくなりますね。今回は大阪のソウルフード、たこ焼きを紹介し...

Hello. With cooler mornings and evenings, Japan has finally entered the autumn season. This time, I'll talk about a traditional sweet called "Kuri no Shibukawani" (Candied Chestnuts) that my mother always makes when autumn comes. こんに...

Introduction Hello, this is Mog. Today, I'd like to introduce you to the method of exchanging business cards in Japan. How does it differ from your country? こんにちは、Mogです。今日は日本での名刺交換の仕方について、ご紹介します。あなた...

Introduction Hello everyone, みなさん、こんにちは。 The other day, I went to see Baikamo, a mystical flower that only blooms in the clear streams of Japan. 先日、日本の清流にしか咲かない神秘的な花、バイカモを観に行ってきました。 What is ...